Chef's Own Base Beef No Msg 1-20 Pound 1-20 Pound
US$57.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by red-i-laser.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$57.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by red-i-laser.com
Free 30-day returns Details
Product details
| Management number | 202431921 | Release Date | 2025/09/17 | List Price | US$57.99 | Model Number | 202431921 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Custom Culinary Chef's Ownﾙ Beef Base
A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base. No MSG added.
Ingredients: Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2 Percent Or Less Of Flavorings, Potato Starch, Disodium Inosinate, Disodium Guanylate, Yeast Extract.
Allergens: Not Available
Storage: Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.
A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base. No MSG added.
Ingredients: Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2 Percent Or Less Of Flavorings, Potato Starch, Disodium Inosinate, Disodium Guanylate, Yeast Extract.
Allergens: Not Available
Storage: Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.
- A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base. No MSG added.
Bestseller ranking
Food
Customers who viewed this product also viewed
Bases
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form